Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
Steakhouse
SteakhouseSuperprime Steakhouse
Transbay
Chef Marc Zimmerman returns to his steakhouse roots with live-fire cooking and obsessively sourced beef from farmers across the globe. The Monster Porterhouse weighs in at 2.5 pounds, and the chef's counter puts you right in the action.
Live-fire cooking
Premium wagyu
Chef's counter dining
Global beef sourcing
Tips
🥩"the steakhouse we've been hunting for ever since the original Bourbon closed"
🔥sit at the chef's counter to watch the live-fire action
🥪try the spicy chicken sandwich at lunch with tonkatsu ketchup
Superprime Steakhouse
TransbayOpens Thursday at 11:30 AM
SteakhouseSteakhouseChef Marc Zimmerman returns to his steakhouse roots with live-fire cooking and obsessively sourced beef from farmers across the globe. The Monster Porterhouse weighs in at 2.5 pounds, and the chef's counter puts you right in the action.
Live-fire cooking
Premium wagyu
Chef's counter dining
Global beef sourcing
Tips
🥩"the steakhouse we've been hunting for ever since the original Bourbon closed"
🔥sit at the chef's counter to watch the live-fire action
🥪try the spicy chicken sandwich at lunch with tonkatsu ketchup
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