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French Food
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Batignolles

Alexia and Florent run this no-frills corner spot where everything's made in-house and the menu changes daily. Think chicken-pork meatballs with honey mustard, homemade tarama, and sandwiches on bread they bake themselves.

Market-inspired daily menu
Homemade everything
Young couple owners
Hidden neighborhood gem

Tips

🥖"sandwich buns alone are to die for"
🥓ham from Paris's last in-house curing spot
🍷natural wines by the glass or bottle

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44 Rue Legendre, 75017 Paris, France

€€€