Les Dimanche Matins
June 14
Sunday mornings were made for fresh oysters from Bouin and crisp Muscadet. Maison Liquide brings local producers to your table in a warm, unhurried setting where the staff knows exactly what to pour with every plate.
Saint-Philbert-de-Grand-Lieu
A cozy "cave à manger" where organic wines from small French producers meet creative cocktails and simple, beautifully balanced small plates. The warm, knowledgeable team pairs each dish with something perfect from their shelves.
Tips
June 14
Sunday mornings were made for fresh oysters from Bouin and crisp Muscadet. Maison Liquide brings local producers to your table in a warm, unhurried setting where the staff knows exactly what to pour with every plate.
Saint-Philbert-de-Grand-LieuOpen
A cozy "cave à manger" where organic wines from small French producers meet creative cocktails and simple, beautifully balanced small plates. The warm, knowledgeable team pairs each dish with something perfect from their shelves.
Tips
June 14
Sunday mornings were made for fresh oysters from Bouin and crisp Muscadet. Maison Liquide brings local producers to your table in a warm, unhurried setting where the staff knows exactly what to pour with every plate.