Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
Japanese Food
Japanese FoodKinjo Sushi & Izakaya
Milpitas
Chef Andy Tran brings his underground pop-up to brick-and-mortar with dry-aged and kombu-marinated nigiri alongside Western-style rolls. Think omakase technique without the intimidating price tag.
Omakase-quality sushi
Dry-aged nigiri
Chef-driven izakaya
Late-night Japanese
Tips
🍣"omakase quality at mid-level prices" (SF Chronicle)
🦪don't miss the scallop appetizer
🍢yakitori is perfectly portioned and never greasy
€€€€
Kinjo Sushi & Izakaya
MilpitasOpens Thursday at 5:00 PM
Japanese FoodJapanese FoodChef Andy Tran brings his underground pop-up to brick-and-mortar with dry-aged and kombu-marinated nigiri alongside Western-style rolls. Think omakase technique without the intimidating price tag.
Omakase-quality sushi
Dry-aged nigiri
Chef-driven izakaya
Late-night Japanese
Tips
🍣"omakase quality at mid-level prices" (SF Chronicle)
🦪don't miss the scallop appetizer
🍢yakitori is perfectly portioned and never greasy
€€€€