Buoy Bar Debut
July 1
Contemporary Korean plates meet raw bar fare at this sleek Hayes Valley spot. Expect kampachi crudo with stone fruit, spicy jjambbong pasta, and grilled short rib with chestnut purée alongside creative small plates.




Civic Center
The Buoy bakes gluten-free pastries with Korean rice flour that actually taste like something: red bean cream rolls, fig scones, and levain cocoa cookies with gooey marshmallow centers. Stick around after dark when it transforms into Buoy Bar for reimagined Korean classics.
Tips
Civic CenterOpens Tuesday at 11:00 AM




The Buoy bakes gluten-free pastries with Korean rice flour that actually taste like something: red bean cream rolls, fig scones, and levain cocoa cookies with gooey marshmallow centers. Stick around after dark when it transforms into Buoy Bar for reimagined Korean classics.
Tips