Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.


Walking into Lysée feels more like visiting a gallery than a bakery. Chef Eunji Lee's sculptural French-Korean pastries are displayed like edible art upstairs, while the ground floor offers an intimate spot to savor creations like the Corn mousse cake that tastes as nuanced as it looks.
French-Korean fusion
Sculptural desserts
Michelin pedigree
Gallery atmosphere
Tips
🎨"walking into Lysée feels more like visiting a gallery than a bakery"
🌽"the Corn is a must-try"
📅book a reservation ahead — seating is very limited
Easter and Passover 2025: Special Treats
Flatiron District


Walking into Lysée feels more like visiting a gallery than a bakery. Chef Eunji Lee's sculptural French-Korean pastries are displayed like edible art upstairs, while the ground floor offers an intimate spot to savor creations like the Corn mousse cake that tastes as nuanced as it looks.
French-Korean fusion
Sculptural desserts
Michelin pedigree
Gallery atmosphere
Tips
🎨"walking into Lysée feels more like visiting a gallery than a bakery"
🌽"the Corn is a must-try"
📅book a reservation ahead — seating is very limited
Make it an outing
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