Il Gigante Brunch
June 12 at 5pm
A neighborhood Italian where the lasagna inspires repeat visits and strangers become regulars. Expect fresh pasta, warm focaccia, and the kind of cozy, buzzing atmosphere that makes you linger.










Ridgewood
This Ridgewood trattoria channels Bologna through handmade gramigna and a "baller" breaded pork cutlet blanketed in prosciutto and Parmigiano. Housed in a historic 1950s building with exposed brick and Italian jazz, it delivers generous portions and carafes of chilled frappato without the Manhattan price tag.
Tips
RidgewoodOpen










This Ridgewood trattoria channels Bologna through handmade gramigna and a "baller" breaded pork cutlet blanketed in prosciutto and Parmigiano. Housed in a historic 1950s building with exposed brick and Italian jazz, it delivers generous portions and carafes of chilled frappato without the Manhattan price tag.
Tips