









Hôtel Restaurant A L'Agneau
Val-de-Moder
Two sisters run this 1769 Alsatian inn, now in its seventh generation. Expect seasonal traditional dishes with modern touches, like lamb confit with bulgur, sultanas, and coriander.
Family-run since 1769
Seven generations
Seasonal Alsatian cuisine
Modern twists on classics
Tips
🍖"the lamb shank is to die for!"
🌳garden seating available in warmer months
👭seventh-generation family operation since 1769
Hôtel Restaurant A L'Agneau
Val-de-ModerOpens Friday at 7:00 PM










Two sisters run this 1769 Alsatian inn, now in its seventh generation. Expect seasonal traditional dishes with modern touches, like lamb confit with bulgur, sultanas, and coriander.
Family-run since 1769
Seven generations
Seasonal Alsatian cuisine
Modern twists on classics
Tips
🍖"the lamb shank is to die for!"
🌳garden seating available in warmer months
👭seventh-generation family operation since 1769