Mediterranean Food
Mediterranean FoodEvi Evane Restaurant
6th Arr.
A little piece of Greece tucked into the Latin Quarter. Sisters Maria and Dina Nikolaou serve refined family recipes: silky tarama with candied lemon, generous moussaka with feta cream, and honey-drenched Crete baklava. Dina trained at Lenôtre and Ducasse, and it shows in every carefully composed plate.
Cozy Greek taverna
Sister-run family spot
Refined mezze sharing
Mediterranean sunshine vibes
Tips
🇬🇷"A little piece of Greece in Paris"
🍆order the moussaka with grilled eggplant and feta cream
🍷ask about Greek wines, they love introducing them
Evi Evane Restaurant
6th Arr.Opens Friday at 12:00 PM
Mediterranean FoodMediterranean FoodA little piece of Greece tucked into the Latin Quarter. Sisters Maria and Dina Nikolaou serve refined family recipes: silky tarama with candied lemon, generous moussaka with feta cream, and honey-drenched Crete baklava. Dina trained at Lenôtre and Ducasse, and it shows in every carefully composed plate.
Cozy Greek taverna
Sister-run family spot
Refined mezze sharing
Mediterranean sunshine vibes
Tips
🇬🇷"A little piece of Greece in Paris"
🍆order the moussaka with grilled eggplant and feta cream
🍷ask about Greek wines, they love introducing them
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