Japanese Food
Japanese FoodKimono
Montparnasse
A Japanese izakaya in Saint-Germain-des-Prés reimagined by designer Gabriel Pistre, where chef Masahiro Moriya serves futosoba—a unique hybrid of soba and udon—alongside gyozas, tempura, and okonomiyakis in an intimate, convivial setting.
Japanese
Izakaya
Saint-Germain-des-Prés
Intimate
Tips
🍜The futosoba — a unique soba-udon hybrid — is the chef's signature creation.
🍱Perfect for sharing: order a round of gyozas, tempura, and okonomiyaki to split.
🪑The hushed, intimate decor by Gabriel Pistre makes it ideal for low-key dinners.
Kimono
MontparnasseOpen
Japanese FoodJapanese FoodA Japanese izakaya in Saint-Germain-des-Prés reimagined by designer Gabriel Pistre, where chef Masahiro Moriya serves futosoba—a unique hybrid of soba and udon—alongside gyozas, tempura, and okonomiyakis in an intimate, convivial setting.
Japanese
Izakaya
Saint-Germain-des-Prés
Intimate
Tips
🍜The futosoba — a unique soba-udon hybrid — is the chef's signature creation.
🍱Perfect for sharing: order a round of gyozas, tempura, and okonomiyaki to split.
🪑The hushed, intimate decor by Gabriel Pistre makes it ideal for low-key dinners.