

Marsanne
Chelsea
Chopped champion Zivko Radojcic turns Mediterranean classics into art at this airy Chelsea gem. The dips, Agnolotti with carbonara filling, and Grilled Octopus with salsa verde are already neighborhood favorites.
Modern Mediterranean cuisine
Adriatic coastal flavors
Elegant airy dining room
Expansive open kitchen
Tips
🫓"the dips were fire"
🍝try the carbonara-filled Agnolotti
🐙Grilled Octopus is a house specialty
Marsanne
ChelseaOpen


Chopped champion Zivko Radojcic turns Mediterranean classics into art at this airy Chelsea gem. The dips, Agnolotti with carbonara filling, and Grilled Octopus with salsa verde are already neighborhood favorites.
Modern Mediterranean cuisine
Adriatic coastal flavors
Elegant airy dining room
Expansive open kitchen
Tips
🫓"the dips were fire"
🍝try the carbonara-filled Agnolotti
🐙Grilled Octopus is a house specialty