This event is in the past.It took place on April 30, 2026 at Restaurant La Cabro d'Or Baumanière.
Bakery
BakeryChocolats de Pâques à la Chocolaterie Baumanière
Les Baux-de-Provence
Pastry chef Brandon Dehan crafts an Easter collection rooted in Provençal tradition: think lavender spindles, cicadas hiding thyme praline, and eggs filled with pistachio feuilleté. Each piece draws from the Alpilles landscapes and local artisan heritage.
Artisanal chocolate
Provençal-inspired
Easter collection
Luxury confections
Tips
🌾signature lavender spindle with truffles
🐑order online from March 6th
🍯cicada hides thyme praline inside
€€€€
Chocolats de Pâques à la Chocolaterie Baumanière
Les Baux-de-Provence
BakeryBakeryPastry chef Brandon Dehan crafts an Easter collection rooted in Provençal tradition: think lavender spindles, cicadas hiding thyme praline, and eggs filled with pistachio feuilleté. Each piece draws from the Alpilles landscapes and local artisan heritage.
Artisanal chocolate
Provençal-inspired
Easter collection
Luxury confections
Tips
🌾signature lavender spindle with truffles
🐑order online from March 6th
🍯cicada hides thyme praline inside
€€€€
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