









Cueillette
Altillac
Young chef Oscar Garcia transforms ingredients from within 100km into inventive seasonal dishes in a light-filled manor house. Expect playful combos like trout with blueberries and peanuts.
19th-century manor house
Seasonal local cuisine
Creative fine dining
Intimate guestrooms
Tips
🍽️"the best meal of our trip by far"
🍎ceramic apples hang from ceiling, nod to their orchard
🌤️simpler, lighter menu at lunch
Cueillette
AltillacOpen










Young chef Oscar Garcia transforms ingredients from within 100km into inventive seasonal dishes in a light-filled manor house. Expect playful combos like trout with blueberries and peanuts.
19th-century manor house
Seasonal local cuisine
Creative fine dining
Intimate guestrooms
Tips
🍽️"the best meal of our trip by far"
🍎ceramic apples hang from ceiling, nod to their orchard
🌤️simpler, lighter menu at lunch