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Atelier Crenn

Cow Hollow

Chef Dominique Crenn's poetic pescatarian tasting menu reads like verse and tastes like California's coastline, with produce from her Sonoma farm and showstopping fish preparations.

Michelin-starred
Innovative French
Pescatarian tasting
Culinary poetry

Tips

expect a 2-3 hour experience
🍷wine pairings run $200-$545
🔪you'll select your own handmade knife mid-meal

Atelier Crenn

3127 Fillmore St, San Francisco, CA 94123, USA

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