Japanese Food
Japanese FoodIkedo Ramen
Port Washington
Ten hours of simmering produces a tonkotsu broth that tastes like patience. Chef Jason Lin spent a decade in Japan before opening this Port Washington spot, sourcing noodles from nearby Happy Noodle in Mount Sinai.
10-hour tonkotsu broth
Hand-pulled local noodles
Fatty chashu pork
Casual date spot
Tips
🥓"one of the fattiest and most succulent" chashu pork (Newsday)
🍜try the udon too — the chef's other specialty
🧋the boba tea gets rave reviews from former boba shop workers
€€€€
Ikedo Ramen
Port WashingtonOpen
Japanese FoodJapanese FoodTen hours of simmering produces a tonkotsu broth that tastes like patience. Chef Jason Lin spent a decade in Japan before opening this Port Washington spot, sourcing noodles from nearby Happy Noodle in Mount Sinai.
10-hour tonkotsu broth
Hand-pulled local noodles
Fatty chashu pork
Casual date spot
Tips
🥓"one of the fattiest and most succulent" chashu pork (Newsday)
🍜try the udon too — the chef's other specialty
🧋the boba tea gets rave reviews from former boba shop workers
€€€€