This event is in the past.It took place on March 1, 2026 at Rôtisserie La Lune.
Celebration
CelebrationFive courses from some of Quebec's most exciting chefs, served right inside a neighborhood rotisserie. Think crisp-skinned guinea fowl, seasonal vegetables, and wines picked by pros who know their stuff.
Chef collaboration dinner
Intimate gastronomic experience
Quebec culinary talent
Wine-paired tasting
Tips
🍗"my first pintade would taste like this kind of revelation"
⭐"If I could add 10 stars to service I would"
Soirée gastronomique exceptionnelle
La Petite-Patrie
CelebrationCelebrationFive courses from some of Quebec's most exciting chefs, served right inside a neighborhood rotisserie. Think crisp-skinned guinea fowl, seasonal vegetables, and wines picked by pros who know their stuff.
Chef collaboration dinner
Intimate gastronomic experience
Quebec culinary talent
Wine-paired tasting
Tips
🍗"my first pintade would taste like this kind of revelation"
⭐"If I could add 10 stars to service I would"
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