This event is in the past.It took place on January 24, 2026 at The Epicurean Connection, Sheana Davis & Ben Sessions.
Cooking Class
Cooking ClassLearn to make a 2-3 pound wheel of creamy Creme de Ricotta from scratch, customize it with spices, and take it home—all while sipping wine with award-winning cheesemakers.
Hands-on workshop
Wine country experience
Food education
Interactive class
Tips
🍷great add-on between wine tastings
🅿️free parking lot right in front
🧀you'll want to devour it immediately
Hands on Cheese-making Class
Cooking ClassCooking ClassLearn to make a 2-3 pound wheel of creamy Creme de Ricotta from scratch, customize it with spices, and take it home—all while sipping wine with award-winning cheesemakers.
Hands-on workshop
Wine country experience
Food education
Interactive class
Tips
🍷great add-on between wine tastings
🅿️free parking lot right in front
🧀you'll want to devour it immediately
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