This event is in the past.It took place on May 28, 2019 at Centre Culturel de Chine.
Cooking ClassCooking ClassShunde's master chefs bring the art of Cantonese cooking to Paris, with demonstrations, tastings, and menus showcasing everything from roast suckling pig to delicate dim sum.
Cantonese cuisine
Culinary demonstrations
Food festival
Cultural exchange
Tips
🏆Shunde is a UNESCO Creative City of Gastronomy
🦆try the crispy-skinned roast goose
🍵morning tea is a social tradition, not just breakfast
Festival de gastronomie chinoise
Invalides
Cooking ClassCooking ClassShunde's master chefs bring the art of Cantonese cooking to Paris, with demonstrations, tastings, and menus showcasing everything from roast suckling pig to delicate dim sum.
Cantonese cuisine
Culinary demonstrations
Food festival
Cultural exchange
Tips
🏆Shunde is a UNESCO Creative City of Gastronomy
🦆try the crispy-skinned roast goose
🍵morning tea is a social tradition, not just breakfast
Make it an outing
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