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This event is in the past.It took place on May 1, 2026 at Beacon.

Cheese 201 | Sheep And Goat's Milk 1
Cooking Class

Cheese 201 | Sheep And Goat's Milk

Beacon

Taste your way through the world of sheep and goat milk cheeses in this intimate guided class. You'll explore how these milks differ from cow's milk, learn what makes fresh chèvre so tangy and aged manchego so nutty, and leave knowing exactly how to pair and shop for them.

educational tasting
intimate class
cheese exploration
food learning experience

Tips

🐐taste fresh chèvre to aged manchego
🍷learn pairing tricks you can use at home
🛒get insider shopping tips from the pros

Beacon

Beacon, NY 12508, USA

$35

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