



Battambang
Downtown Oakland
One of the few Cambodian spots in the East Bay, Battambang serves smoky flame-cooked eggplant and Amok Trei—catfish steamed in banana leaf with lemongrass curry—that taste like home cooking.
Family-run since 1990s
Home-style Cambodian cooking
Warm hospitality
Smoky flame-cooked eggplant
Tips
🍃"a labor of love I don't want to replicate" (on the Amok Trei)
🍜Battambong Noodles are peanutty like pad thai minus bean sprouts
🍵free hot tea refills, server comes to you
Battambang
Downtown OaklandOpen




One of the few Cambodian spots in the East Bay, Battambang serves smoky flame-cooked eggplant and Amok Trei—catfish steamed in banana leaf with lemongrass curry—that taste like home cooking.
Family-run since 1990s
Home-style Cambodian cooking
Warm hospitality
Smoky flame-cooked eggplant
Tips
🍃"a labor of love I don't want to replicate" (on the Amok Trei)
🍜Battambong Noodles are peanutty like pad thai minus bean sprouts
🍵free hot tea refills, server comes to you