Italian FoodItalian FoodL'industrie Pizzeria
At L'industrie Pizzeria - Williamsburg
Williamsburg
Tuscan-born Massimo Laveglia's Williamsburg shop redefines the New York slice with three-day fermented dough that puffs, blisters, and crunches. Topped with burrata, prosciutto di Parma, and giant basil leaves, each slice drips orange grease like a badge of honor.
Thin-crust pizza
Italian ingredients
Burrata-topped slices
Soft-serve gelato
Tips
🧀The burrata slice is non-negotiable
🍦Always save room for pistachio soft serve
🕐Arrive right at opening to skip the line
L'industrie Pizzeria
WilliamsburgOpens Friday at 12:00 PM
Italian FoodItalian FoodTuscan-born Massimo Laveglia's Williamsburg shop redefines the New York slice with three-day fermented dough that puffs, blisters, and crunches. Topped with burrata, prosciutto di Parma, and giant basil leaves, each slice drips orange grease like a badge of honor.
Thin-crust pizza
Italian ingredients
Burrata-topped slices
Soft-serve gelato
Tips
🧀The burrata slice is non-negotiable
🍦Always save room for pistachio soft serve
🕐Arrive right at opening to skip the line