French Food
French FoodRestaurant La Cote 2 Boeuf
Viroflay
Dry-aged beef nirvana for the steak-obsessed. Cuts are aged 30 days in on-site cellars, then seared over wood fire until the edges char and the center melts. The pilgrimage-worthy finale to any Versailles day trip.
Aged beef specialist
Wood-fired cooking
Private dining available
Near Château de Versailles
Tips
📸photos of the aging cellars are a must-take
⏰flexible hours outside typical French lunch windows
€€€€
Restaurant La Cote 2 Boeuf
ViroflayOpens Friday at 11:30 AM
French FoodFrench FoodDry-aged beef nirvana for the steak-obsessed. Cuts are aged 30 days in on-site cellars, then seared over wood fire until the edges char and the center melts. The pilgrimage-worthy finale to any Versailles day trip.
Aged beef specialist
Wood-fired cooking
Private dining available
Near Château de Versailles
Tips
📸photos of the aging cellars are a must-take
⏰flexible hours outside typical French lunch windows
Google
(518)
4.4
€€€€