Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
French Food
French FoodRestaurant Ed.Em
Chassagne-Montrachet
Édouard and Émilie bring serious pedigree (Rochat, Lameloise, Marcon) to this intimate Burgundy spot. Their set menus spotlight delicate, creative compositions like Charolais beef tataki with Arctic char, best enjoyed as a "pleasant halt on the wine road."
Chef-owned gem
Tasting menu focus
Wine country dining
Michelin-starred
Tips
🐦"the best pigeon dish I've ever eaten"
🍷"a pleasant halt on the wine road" (Michelin Guide)
🍰pastry chef Émilie handles the desserts
Restaurant Ed.Em
Chassagne-MontrachetOpens Friday at 12:15 PM
French FoodFrench FoodÉdouard and Émilie bring serious pedigree (Rochat, Lameloise, Marcon) to this intimate Burgundy spot. Their set menus spotlight delicate, creative compositions like Charolais beef tataki with Arctic char, best enjoyed as a "pleasant halt on the wine road."
Chef-owned gem
Tasting menu focus
Wine country dining
Michelin-starred
Tips
🐦"the best pigeon dish I've ever eaten"
🍷"a pleasant halt on the wine road" (Michelin Guide)
🍰pastry chef Émilie handles the desserts