Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
Japanese Food
Japanese FoodSushi Ai
Centennial
This intimate omakase spot dry-ages 50-70% of its fish for concentrated umami depth. Watch Chef Brandon work at the sushi bar as he serves signature dishes like monkfish liver on nori chip and citrus-scented Mandarin orange snapper.
Dry-aged fish specialist
Chef's counter experience
Intimate 6-seat bar
Modern omakase fusion
Tips
đŁ"one of the best sushi bites in the Bay Area" (Chef Wu on the half-seared medium fatty tuna)
đask about the dry-aging cabinetâit's central to the experience
đȘsit at the bar to chat with Chef Brandon
Sushi Ai
CentennialOpens Thursday at 5:30 PM
Japanese FoodJapanese FoodThis intimate omakase spot dry-ages 50-70% of its fish for concentrated umami depth. Watch Chef Brandon work at the sushi bar as he serves signature dishes like monkfish liver on nori chip and citrus-scented Mandarin orange snapper.
Dry-aged fish specialist
Chef's counter experience
Intimate 6-seat bar
Modern omakase fusion
Tips
đŁ"one of the best sushi bites in the Bay Area" (Chef Wu on the half-seared medium fatty tuna)
đask about the dry-aging cabinetâit's central to the experience
đȘsit at the bar to chat with Chef Brandon