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Mexican FoodMexican FoodMariscos El Mazatleco Express
South Gate
Chef Jesús Castañeda sources shrimp from Mazatlán and chiles from Tijuana mercados for his Aguachile Verde—butterflied shrimp swimming in jade-green salsa made from six chiles, delivering briny heat and electric acidity.
Authentic Sinaloa seafood
Baja-style mariscos
Signature aguachile verde
Secret family recipe
Tips
🎺"flavor as dynamic as a full banda playing on the beaches of Sinaloa" (L.A. TACO)
🦐shrimp tacos are massive with chipotle cream
🌶️the sauce has serrano, chiltepín, plus secret ingredients
Mariscos El Mazatleco Express
South GateOpens Thursday at 10:00 AM
Mexican FoodMexican FoodChef Jesús Castañeda sources shrimp from Mazatlán and chiles from Tijuana mercados for his Aguachile Verde—butterflied shrimp swimming in jade-green salsa made from six chiles, delivering briny heat and electric acidity.
Authentic Sinaloa seafood
Baja-style mariscos
Signature aguachile verde
Secret family recipe
Tips
🎺"flavor as dynamic as a full banda playing on the beaches of Sinaloa" (L.A. TACO)
🦐shrimp tacos are massive with chipotle cream
🌶️the sauce has serrano, chiltepín, plus secret ingredients