



Restaurant Le Saint Paul
Préfailles
A Paris-trained chef ditched the city to transform his parents' small-town brasserie into something special. The result is creative market cuisine in a bright, breezy space a stone's throw from the Atlantic.
Creative market cuisine
Michelin-recognized
Chef with Paris pedigree
Coastal small town gem
Tips
🐦"the scallops and the pigeon were tremendous"
🍽️try the 48-hour confit pork belly with raspberry vinegar
🌊perfect stop after a day on the coast
€€€€
Restaurant Le Saint Paul
PréfaillesOpens Friday at 9:30 AM




A Paris-trained chef ditched the city to transform his parents' small-town brasserie into something special. The result is creative market cuisine in a bright, breezy space a stone's throw from the Atlantic.
Creative market cuisine
Michelin-recognized
Chef with Paris pedigree
Coastal small town gem
Tips
🐦"the scallops and the pigeon were tremendous"
🍽️try the 48-hour confit pork belly with raspberry vinegar
🌊perfect stop after a day on the coast
€€€€