Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
This event is in the past.It took place on February 15, 2026 at L'atelier De Nils.


Le Carrément Chocolat (recette de Pierre Hermé) en ligne avec Manon
Châtenay-Malabry
Master Pierre Hermé's Carrément Chocolat from your kitchen in this two-session online workshop. Manon guides you through six chocolate techniques—from crémeux to tempering—with recipes and replays to revisit.
Online pastry class
French techniques
Chocolate entremets
Beginner friendly
Tips
📹replays available one month, downloadable forever
Le Carrément Chocolat (recette de Pierre Hermé) en ligne avec Manon
Châtenay-Malabry


Master Pierre Hermé's Carrément Chocolat from your kitchen in this two-session online workshop. Manon guides you through six chocolate techniques—from crémeux to tempering—with recipes and replays to revisit.
Online pastry class
French techniques
Chocolate entremets
Beginner friendly
Tips
📹replays available one month, downloadable forever
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