Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
Pizza
PizzaBrooklyn DOP
Park Slope
Brooklyn DOP's four-day fermented dough transforms into a thin, crispy grandma pie with garlic confit sauce and a subtle buttery finish. Most slices sell by the slice from a copper counter lined with family photos.
Italian DOP ingredients
four-day fermented dough
thin crispy crust
takeout slice shop
Tips
đskip the round ones and go for the thin, crispy grandma pizza (The Infatuation)
đ
DOP-certified tomatoes and cheese imported from Italy
đȘgrab a seat in the back garden on nice days
Brooklyn DOP
Park SlopeOpen
PizzaPizzaBrooklyn DOP's four-day fermented dough transforms into a thin, crispy grandma pie with garlic confit sauce and a subtle buttery finish. Most slices sell by the slice from a copper counter lined with family photos.
Italian DOP ingredients
four-day fermented dough
thin crispy crust
takeout slice shop
Tips
đskip the round ones and go for the thin, crispy grandma pizza (The Infatuation)
đ
DOP-certified tomatoes and cheese imported from Italy
đȘgrab a seat in the back garden on nice days