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C'est Tout Poisson 1
Cooking Class
C'est Tout Poisson 2

Master the art of fish cookery with Maeva, a warm and knowledgeable instructor who'll teach you to fillet, debone, and stuff like a pro. You'll craft a stuffed Daurade and crispy Panko-crusted sole with Béarnaise, then feast on your creations.

Hands-on fish workshop
Professional chef instruction
Gourmet French cuisine
Intimate small group

Tips

👩‍🍳"wonderful instructor, very prepared and knowledgeable"
🐟you'll take home skills, not just recipes
🍽️everything you make gets enjoyed on-site

Lm Cuisiner Traiteur / Cours De Cuisine / Chef Privé

87 Av. André Ithurralde, 64500 Saint-Jean-de-Luz, France

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