Brazilian Food
Brazilian FoodFogo
17th Arr.
Chef Raphael Rego's upscale Brazilian grill pays tribute to gaucho cowboys with charcoal-fired picanha, spicy red beans, and farofa made from manioc flour.
Franco-Brazilian fusion
Upscale grill
Open kitchen
Gastronomic experience
Tips
🔥"Dadinho de Tapioca is a must to kick off the meal"
Fogo
17th Arr.Opens Friday at 12:15 PM
Brazilian FoodBrazilian FoodChef Raphael Rego's upscale Brazilian grill pays tribute to gaucho cowboys with charcoal-fired picanha, spicy red beans, and farofa made from manioc flour.
Franco-Brazilian fusion
Upscale grill
Open kitchen
Gastronomic experience
Tips
🔥"Dadinho de Tapioca is a must to kick off the meal"
Google
(165)
4.6