









La Chabotterie, Restaurant Audrey & Benjamin Patissier
Saint-Sulpice-le-Verdon
MOF chef Benjamin Patissier's cooking is meticulous French cuisine at its finest—think monkfish with curry-colza cream or lamb with minty aubergine. Located in a castle outhouse, it's surprisingly accessible for this caliber.
MOF chef
Fine dining
Historic castle setting
Artful plating
Tips
🏆"the cook is the best worker in France"
🍷excellent wine list at reasonable prices
🏰visit the castle museum before dinner
La Chabotterie, Restaurant Audrey & Benjamin Patissier
Saint-Sulpice-le-VerdonOpens Friday at 12:15 PM










MOF chef Benjamin Patissier's cooking is meticulous French cuisine at its finest—think monkfish with curry-colza cream or lamb with minty aubergine. Located in a castle outhouse, it's surprisingly accessible for this caliber.
MOF chef
Fine dining
Historic castle setting
Artful plating
Tips
🏆"the cook is the best worker in France"
🍷excellent wine list at reasonable prices
🏰visit the castle museum before dinner