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French FoodFrench FoodL'Arpaon
Clignancourt
Two young chefs blend Tunis, Tel Aviv, and Paris into cheeky neo-bistro fare—think Veal Tagine Vol-au-Vent and seared langoustines with amba mayo, served elbow-to-elbow in a cozy room with whitewashed brick.
Intimate neo-bistro
Open kitchen dining
French-Mediterranean fusion
Cozy elbow-to-elbow seating
Tips
🍽️"best meal I had in Paris"
🦞standouts: clams, beef tartare, langoustine
🪞don't miss the beautifully tiled bathroom
L'Arpaon
ClignancourtOpen
French FoodFrench FoodTwo young chefs blend Tunis, Tel Aviv, and Paris into cheeky neo-bistro fare—think Veal Tagine Vol-au-Vent and seared langoustines with amba mayo, served elbow-to-elbow in a cozy room with whitewashed brick.
Intimate neo-bistro
Open kitchen dining
French-Mediterranean fusion
Cozy elbow-to-elbow seating
Tips
🍽️"best meal I had in Paris"
🦞standouts: clams, beef tartare, langoustine
🪞don't miss the beautifully tiled bathroom
Google
(161)
4.9