This event is in the past.It took place on December 17, 2025 at La Costanera.
Seafood Restaurant
Seafood RestaurantChef Carlos Altamirano brings Peruvian coastal magic to this five-course wine dinner. Coho Salmon meets Gewurztraminer, Pistachio Crusted Lamb meets Merlot, and that Orange Port dessert is the perfect closer.
Peruvian coastal cuisine
Wine pairing dinner
Chef-curated menu
Tips
🍽️"the absolute best Peruvian I've ever had"
🍷Five Barterra wines including Orange Port dessert pairing
🎟️Space is limited, book via OpenTable
€€€€
December 17 Wine Dinner
Half Moon Bay
Seafood RestaurantSeafood RestaurantChef Carlos Altamirano brings Peruvian coastal magic to this five-course wine dinner. Coho Salmon meets Gewurztraminer, Pistachio Crusted Lamb meets Merlot, and that Orange Port dessert is the perfect closer.
Peruvian coastal cuisine
Wine pairing dinner
Chef-curated menu
Tips
🍽️"the absolute best Peruvian I've ever had"
🍷Five Barterra wines including Orange Port dessert pairing
🎟️Space is limited, book via OpenTable
€€€€
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