This event is in the past.It took place on April 26, 2026 at Teasthetic.
Cooking Class
Cooking ClassStep into a hushed tea sanctuary where three rare 2026 spring harvest teas unfold across multiple Gongfu-style infusions. This intimate session for just eight people lets you taste West Lake Longjing, Dongting Biluochun, and Anji Baicha at their absolute freshest: picked before Qingming Festival and brewed to reveal layers you never knew green tea could hold.
Tips
Chinese Tea Tasting: 2026 Early Spring Green Teas
Union Square
Cooking ClassCooking ClassStep into a hushed tea sanctuary where three rare 2026 spring harvest teas unfold across multiple Gongfu-style infusions. This intimate session for just eight people lets you taste West Lake Longjing, Dongting Biluochun, and Anji Baicha at their absolute freshest: picked before Qingming Festival and brewed to reveal layers you never knew green tea could hold.
Tips
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