Pizza
PizzaOobatz
Popincourt
Featherweight sourdough pizzas with cloud-like, 36-hour fermented crusts and clever seasonal toppings. Six rotating pies, natural wines on tap, and a buzzing Ménilmontant room where the oven does the talking.
36-hour fermented dough
seasonal six-pizza menu
natural wine bar
Roman-style thin crust
Tips
🍕"featherweight sourdough pizza" (Lonely Planet)
🍷"If you're looking for a sign to take a break from bistros, this is it." (Bon Appétit)
🍪save room for the warm pizzookie with vanilla ice cream
Oobatz
Popincourt
PizzaPizzaFeatherweight sourdough pizzas with cloud-like, 36-hour fermented crusts and clever seasonal toppings. Six rotating pies, natural wines on tap, and a buzzing Ménilmontant room where the oven does the talking.
36-hour fermented dough
seasonal six-pizza menu
natural wine bar
Roman-style thin crust
Tips
🍕"featherweight sourdough pizza" (Lonely Planet)
🍷"If you're looking for a sign to take a break from bistros, this is it." (Bon Appétit)
🍪save room for the warm pizzookie with vanilla ice cream
Google
(425)
4.5