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Tai Pan Bakery

Chinatown

Since 1990, Tai Pan Bakery has drawn lines down Canal Street for their featherlight egg tarts and cloud-soft pork buns. Grab a pineapple bun warm from the oven and see why locals treat this as a Chinatown ritual.

Cash only
Longtime Chinatown staple
Fresh egg tarts
Soft pillowy buns

Tips

🥧"the egg tarts are a must when in Chinatown"
🥯try the taro bun fresh from the oven
💵cash only, most items $2-5

Tai Pan Bakery

194 Canal St, New York, NY 10013, USA

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