Yeobo, Darling brings Korean-Taiwanese heritage to life through dishes that feel personal, not performative. Married chefs Meichih and Michael Kim channel their backgrounds into plates like diver scallops with fermented black bean sauce and a whimsical scallion croissant with rou song butter. The mood is intimate but never stuffy: draped curtains soften the room, and the menu invites sharing without the tasting-menu rigidity.