Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
This event is in the past.It took place on December 15, 2025 at Bernal Cutlery.




Learn to ferment natto at home from Sachi, who hails from Mito—natto's capital. You'll taste different preparations, watch cooking demos, and leave with soybeans and starter culture to make your own.
Japanese cuisine
Superfood workshop
Fermentation class
Cultural experience
Tips
🥂bring bubbly drink to cleanse palate between tastings
Natto: A Japanese Superfood Cooking Class
Mission District




Learn to ferment natto at home from Sachi, who hails from Mito—natto's capital. You'll taste different preparations, watch cooking demos, and leave with soybeans and starter culture to make your own.
Japanese cuisine
Superfood workshop
Fermentation class
Cultural experience
Tips
🥂bring bubbly drink to cleanse palate between tastings
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