Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.


Zia Concetta Corniche - Restaurant trattoria & épicerie à Marseille
Bompard
This wafer-thin pizza arrives fresh from the oven topped with mesclun, cured ham, and a bright squeeze of lemon. The creation of a chef who trained at Guy Savoy and Alain Ducasse, it's best enjoyed with a cold drink and views of the Frioul archipelago.
Ultra-thin crust pizza
Guinguette terrace vibes
Sunset watching spot
Sea view dining
Tips
☕"cold coffee, absolutely delicious!"
🧀"cheese plate was delicious yet inexpensive"
🌅grab a spot for sunset views over the Frioul islands
Zia Concetta Corniche - Restaurant trattoria & épicerie à Marseille
BompardOpens Thursday at 8:00 AM


This wafer-thin pizza arrives fresh from the oven topped with mesclun, cured ham, and a bright squeeze of lemon. The creation of a chef who trained at Guy Savoy and Alain Ducasse, it's best enjoyed with a cold drink and views of the Frioul archipelago.
Ultra-thin crust pizza
Guinguette terrace vibes
Sunset watching spot
Sea view dining
Tips
☕"cold coffee, absolutely delicious!"
🧀"cheese plate was delicious yet inexpensive"
🌅grab a spot for sunset views over the Frioul islands