French Food
French FoodCafé Le Picardy
Bettencourt-Saint-Ouen
A savory tart from northern France's farmlands, Flamiche Picarde layers creamy leeks on lightly sweetened brioche dough. Think quiche with a richer, breadier base.
Traditional regional tart
Creamy leek filling
Lightly sweetened brioche
Northern France specialty
Café Le Picardy
Bettencourt-Saint-OuenOpen
French FoodFrench FoodA savory tart from northern France's farmlands, Flamiche Picarde layers creamy leeks on lightly sweetened brioche dough. Think quiche with a richer, breadier base.
Traditional regional tart
Creamy leek filling
Lightly sweetened brioche
Northern France specialty