Japanese Food
Japanese FoodSushi Kosho
Sebastopol
Chef Jake Rand sources pristine fish straight from Japanese markets for nigiri that arrives perfectly warmed and seasoned. The real surprise: a mezcal margarita rimmed with housemade togarashi salt that's smoky, spicy, and impossible to stop sipping.
Artful sushi presentation
Japanese izakaya
Creative cocktails
Chef-driven quality
Tips
🍣"the county's top sushi" (Sonoma Magazine)
🍹"essentially the best margarita you've ever tasted" (Press Democrat)
🦪try the jewel-box chirashi with salmon roe
Sushi Kosho
SebastopolOpen
Japanese FoodJapanese FoodChef Jake Rand sources pristine fish straight from Japanese markets for nigiri that arrives perfectly warmed and seasoned. The real surprise: a mezcal margarita rimmed with housemade togarashi salt that's smoky, spicy, and impossible to stop sipping.
Artful sushi presentation
Japanese izakaya
Creative cocktails
Chef-driven quality
Tips
🍣"the county's top sushi" (Sonoma Magazine)
🍹"essentially the best margarita you've ever tasted" (Press Democrat)
🦪try the jewel-box chirashi with salmon roe
Google
(208)
4.1