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Seafood Restaurant
Seafood RestaurantPil Pil Basque Cider House
Pamplona
Basque cider packs a punch at around 6% alcohol, noticeably stronger than its Breton cousins. Traditionally served at sidrerías straight from the barrel, it's a tart, refreshing pour that pairs perfectly with the region's hearty fare.
Traditional Basque sidrería
Strong artisanal cider
Rustic barrel-lined atmosphere
Generous hearty portions
Tips
🍎stronger than Breton or Norman ciders
🍽️order with chorizo in cider or bacalao
🛢️ask for barrel pour at sidrerías
€€€€
Pil Pil Basque Cider House
PamplonaOpens Thursday at 8:00 PM
Seafood RestaurantSeafood RestaurantBasque cider packs a punch at around 6% alcohol, noticeably stronger than its Breton cousins. Traditionally served at sidrerías straight from the barrel, it's a tart, refreshing pour that pairs perfectly with the region's hearty fare.
Traditional Basque sidrería
Strong artisanal cider
Rustic barrel-lined atmosphere
Generous hearty portions
Tips
🍎stronger than Breton or Norman ciders
🍽️order with chorizo in cider or bacalao
🛢️ask for barrel pour at sidrerías
€€€€