French Food
French FoodLes Champs D'avaux
Bouaye
Chef Sylvain Philippe turns Loire Valley produce into refined bistro plates: trout gravlax with beet and dill, chicken with Nantua sauce, house-smoked mackerel. Chic, comfortable, and genuinely welcoming to all diners.
Bistro-gastro cuisine
Local farm-to-table
Chef Sylvain Philippe
Chic comfortable dining
Tips
🅿️PMR parking spot nearby, staff trained for accessibility
🐟try the Gravelax de truite with beet and dill
🏨attached to Kyriad hotel if you're staying over
Les Champs D'avaux
BouayeOpens Friday at 12:15 PM
French FoodFrench FoodChef Sylvain Philippe turns Loire Valley produce into refined bistro plates: trout gravlax with beet and dill, chicken with Nantua sauce, house-smoked mackerel. Chic, comfortable, and genuinely welcoming to all diners.
Bistro-gastro cuisine
Local farm-to-table
Chef Sylvain Philippe
Chic comfortable dining
Tips
🅿️PMR parking spot nearby, staff trained for accessibility
🐟try the Gravelax de truite with beet and dill
🏨attached to Kyriad hotel if you're staying over
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