Parks & GardensParks & GardensLot-et-Garonne
This classic terrine balances savory duck with boozy prunes, capturing the terroir of Gascony in every slice.
Southwest French cuisine
duck specialties
local markets
Gascon terroir
Tips
🥃Armagnac is the local brandy that gives this its kick
🌡️serve at room temperature with cornichons
Lot-et-Garonne
Parks & GardensParks & GardensThis classic terrine balances savory duck with boozy prunes, capturing the terroir of Gascony in every slice.
Southwest French cuisine
duck specialties
local markets
Gascon terroir
Tips
🥃Armagnac is the local brandy that gives this its kick
🌡️serve at room temperature with cornichons