Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
French Food
French FoodL'Os à Moelle
Javel
Thierry Faucher helped invent bistronomy right here in the early 2000s, and his signature bone marrow still draws crowds. Expect simple, indulgent French fare: silky aubergine dip, soft-boiled eggs with country ham, and that legendary marrow.
Bistronomy pioneer
Signature bone marrow
Curated wine selection
Cozy neighborhood bistro
Tips
🦴"the marrow bone is a killer especially when you add some fleur de sel salt to it"
🍷sister wine cellar across the road supplies the list
🥚soft-boiled egg with country ham is a sleeper hit
L'Os à Moelle
JavelOpens Saturday at 7:00 PM
French FoodFrench FoodThierry Faucher helped invent bistronomy right here in the early 2000s, and his signature bone marrow still draws crowds. Expect simple, indulgent French fare: silky aubergine dip, soft-boiled eggs with country ham, and that legendary marrow.
Bistronomy pioneer
Signature bone marrow
Curated wine selection
Cozy neighborhood bistro
Tips
🦴"the marrow bone is a killer especially when you add some fleur de sel salt to it"
🍷sister wine cellar across the road supplies the list
🥚soft-boiled egg with country ham is a sleeper hit