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Ara Chocolat

Faubourg Montmartre

A Venezuelan couple brings Latin American cocoa soul to this tiny bean-to-bar atelier. Every bar, bonbon, and ganache is roasted, conched, and crafted on-site, with grand crus from Peru to Nicaragua and not a drop of dairy in sight.

Venezuelan chocolatiers
Latin American cocoa
intimate atelier
organic & homemade

Tips

🍫"One of the best bonbons I have ever had"
❤️"un véritable coup de cœur" (Le Bonbon)
đź«’try the olive ganache (silver medal winner)

Ara Chocolat

41bis Rue Condorcet, 75009 Paris, France