This event is in the past.It took place on March 11, 2026 at 228 Litres.
Cooking Class
Cooking ClassGeology nerds, this one's for you. This tasting decodes how magmatic soils (basalt, granite, rhyolite) shape what lands in your glass: think electric minerality, distinct salinity, and wines that practically hum with volcanic energy.
Wine education
Geology-focused
Intimate tasting
Natural wines
Tips
🌋volcanic terroirs from around the world
🪨granite and basalt make wine taste different
đź“šfinal session of the 3-part terroir series
Approfondir les terroirs viticoles 3/3 - Les sous-sols magmatiques
Pigalle
Cooking ClassCooking ClassGeology nerds, this one's for you. This tasting decodes how magmatic soils (basalt, granite, rhyolite) shape what lands in your glass: think electric minerality, distinct salinity, and wines that practically hum with volcanic energy.
Wine education
Geology-focused
Intimate tasting
Natural wines
Tips
🌋volcanic terroirs from around the world
🪨granite and basalt make wine taste different
đź“šfinal session of the 3-part terroir series
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