









Bar Chelou
Playhouse Village
Chef Douglas Rankin makes vegetables thrilling with curious combinations like snap peas in anchovy cream or carrots with coconut-ginger and potato sticks. Modernist French plates in a dimly lit Spanish Colonial hideaway.
Modernist French cuisine
Unexpected flavor combinations
Louche dimly lit atmosphere
Historic Spanish Colonial setting
Tips
🥬"bacon bits and vitello tonnato meet up for a farmers market run" (LA Times)
🐟"the Rainbow Trout is THE BEST!!"
🥔crispy potatoes are impossibly fluffy inside
Bar Chelou
Playhouse Village










Chef Douglas Rankin makes vegetables thrilling with curious combinations like snap peas in anchovy cream or carrots with coconut-ginger and potato sticks. Modernist French plates in a dimly lit Spanish Colonial hideaway.
Modernist French cuisine
Unexpected flavor combinations
Louche dimly lit atmosphere
Historic Spanish Colonial setting
Tips
🥬"bacon bits and vitello tonnato meet up for a farmers market run" (LA Times)
🐟"the Rainbow Trout is THE BEST!!"
🥔crispy potatoes are impossibly fluffy inside