Moroccan Food
Moroccan FoodAu P'tit Cahoua
Faubourg Saint-Marcel
Step into 1950s Tangier at this vintage Moroccan spot, where the Lamb and Pear Tagine arrives steaming and generous enough to share. The old-school atmosphere and warm staff make every meal feel like a leisurely North African afternoon.
1950s Tangier aesthetic
Authentic Moroccan cuisine
Generous portions
Traditional tagines
Tips
đ"the lamb and pear tangine was both mouth watering and decadent"
đ”mint tea is a must to finish the meal
Au P'tit Cahoua
Faubourg Saint-Marcel
Moroccan FoodMoroccan FoodStep into 1950s Tangier at this vintage Moroccan spot, where the Lamb and Pear Tagine arrives steaming and generous enough to share. The old-school atmosphere and warm staff make every meal feel like a leisurely North African afternoon.
1950s Tangier aesthetic
Authentic Moroccan cuisine
Generous portions
Traditional tagines
Tips
đ"the lamb and pear tangine was both mouth watering and decadent"
đ”mint tea is a must to finish the meal