For over 25 years, celebrity chefs Jaime Martin del Campo and Ramiro Arvizu have been serving "comida de apapacho": meals that comfort, embrace, and linger in memory. Start with the Chile en Nogada, a poblano stuffed and draped in pecan cream sauce, or the tres moles enchiladas. The colorful dining room and patio feel like a warm hug from a very talented abuela.